7 Brew Brewista Practice Test

Disable ads (and more) with a membership for a one time $2.99 payment

Study for the 7 Brew Brewista Test. Prepare with flashcards and multiple choice questions, including hints and explanations. Get ready for your exam!

Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

Practice this question and more.

Which option best describes the flavor component ratio for a medium hot/iced German Chocolate?

1/2 scoop chocolate, 1/2 scoop caramel
1 scoop chocolate, 2 scoop flavors
1/2 scoop dark chocolate sauce, 1 scoop caramel
1/4 scoop caramel, 1/4 scoop chocolate

The correct answer is: 1/2 scoop dark chocolate sauce, 1 scoop caramel

The flavor component ratio for a medium hot/iced German Chocolate being described as 1/2 scoop dark chocolate sauce and 1 scoop caramel reflects a balanced approach to achieving a rich and satisfying flavor profile characteristic of German chocolate. German Chocolate typically features a prominent sweet and creamy taste, which is why the combination of dark chocolate sauce and caramel works exceptionally well. Using half a scoop of dark chocolate sauce provides a deep, rich cocoa flavor that is essential to the drink, while the full scoop of caramel enhances sweetness and introduces a creamy, buttery element. This creates a harmonious blend that captures the essence of German Chocolate, allowing both flavors to shine without one overpowering the other. The other options do not provide the ideal balance necessary to emulate the traditional German Chocolate experience. For instance, the ratios in these alternatives either do not sufficiently incorporate the dark chocolate or lack the necessary amount of caramel to achieve a similar depth of flavor or sweetness. Therefore, the choice of 1/2 scoop dark chocolate sauce and 1 scoop caramel represents the most accurate depiction of the flavor component ratio for this style of drink.