7 Brew Brewista Practice Test

What is the recipe for a medium hot/iced almond milk hazelnut mocha?

1. 1/2 hazelnut, 1/2 scoop chocolate, 1 espresso shot, almond milk

2. 1/2 hazelnut, 1/2 scoop chocolate, 2 espresso shots, almond milk

3. 1 hazelnut, 1 scoop chocolate, 2 espresso shots, almond milk

4. 1 hazelnut, 1 scoop chocolate, 1 espresso shot, almond milk

The correct answer is: 1/2 hazelnut, 1/2 scoop chocolate, 2 espresso shots, almond milk

The correct recipe for a medium hot or iced almond milk hazelnut mocha requires a balance of flavor and strength to create a delicious beverage. The combination of two espresso shots allows for a robust coffee flavor that harmonizes well with the sweetness of the hazelnut and the richness of the chocolate. In crafting an almond milk hazelnut mocha, the use of two espresso shots ensures that the coffee flavor remains prominent, especially because both hazelnut and chocolate have strong and sweet profiles that can easily overpower a single espresso shot. Additionally, the consistency of this recipe aligns with common beverage sizes found at coffee establishments, where a medium drink often calls for a slightly higher espresso content for optimal flavor. The inclusion of half a scoop each of hazelnut and chocolate strikes a nice balance, ensuring neither flavor overwhelms the drink, while the almond milk adds a creamy texture and nutty flavor that complements the other ingredients. This perfect combination results in a satisfying mocha that is both flavorful and well-rounded.