7 Brew Brewista Practice Test

What is the necessary adjustment if a drink is too bitter?

1. Increase the milk content

2. Use coarser coffee grinds

3. Reduce the amount of sugar

4. Decrease the flavoring syrup

The correct answer is: Use coarser coffee grinds

The best approach to counteract bitterness in a drink is to use coarser coffee grinds. When coffee is ground too finely, it increases the surface area exposed to water during brewing, which can lead to over-extraction. Over-extraction pulls out undesirable bitter compounds from the coffee, resulting in a taste that is harsh and unbalanced. By using coarser grinds, the extraction process diminishes, allowing for a smoother and less bitter flavor profile. This adjustment helps improve the overall balance of the drink while enhancing the sweeter and more pleasant flavor notes. The other options, while they might alter the drink in various ways, do not directly address bitterness. Increasing milk content could create a creamier texture but won't mitigate the bitter taste effectively. Reducing sugar or decreasing flavoring syrup would likely have the opposite effect, elevating the perception of bitterness since sweetness can help balance bitterness in beverages.