Study for the 7 Brew Brewista Test. Prepare with flashcards and multiple choice questions, including hints and explanations. Get ready for your exam!

Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

Practice this question and more.


What is the base ingredient primarily used in a chai chiller?

  1. Milk

  2. Chai concentrate

  3. Espresso

  4. Ice cream mix

The correct answer is: Chai concentrate

The base ingredient primarily used in a chai chiller is chai concentrate. Chai concentrate is a rich, spiced tea blend made from black tea, milk, and various spices, which gives the drink its distinct and aromatic flavor profile. When making a chai chiller, the focus is to highlight the spiced latte experience, integrating the concentrated flavors of chai as the foundation of the beverage. Using chai concentrate allows for a stronger and more impactful taste compared to simply using milk, as it brings in the characteristic spices such as cinnamon, cardamom, and ginger. While milk can be included in the recipe to enhance creaminess, it is not the primary base since those spices and the tea base are essential to the identity of a chai chiller. Espresso is not used in a chai chiller as it belongs to a different category of drinks, primarily coffee-based beverages. Ice cream mix could potentially be used for added sweetness or texture but does not serve as the foundational ingredient for the chai chiller itself. Thus, chai concentrate is rightly identified as the essential component that defines the drink.