7 Brew Brewista Practice Test

What is primarily used in place of water in the peach Paris tea recipe?

1. Tap water

2. Bunn water

3. Bottled water

4. Filtrated water

The correct answer is: Bunn water

In the peach Paris tea recipe, Bunn water is primarily used in place of regular water. The use of Bunn water, which is often filtered and maintained at a specific temperature, ensures that the flavor of the tea is enhanced, and it maintains a sense of purity and consistency in the brewing process. This type of water is specifically designed for making coffee and tea, contributing to a better extraction of flavors from the tea leaves. While the other types of water such as tap water, bottled water, or filtered water may be used in various beverages, they might not offer the same quality or flavor profile that Bunn water provides. Tap water can sometimes contain impurities or chlorine, bottled water may vary in mineral content, and filtered water, depending on the filter type, might not achieve the precise balance that Bunn water ensures for optimal brewing in a café setting. Thus, choosing Bunn water is essential for a recipe that aims for high-quality tea preparation.